HK$55.00
In stock
SKU
GVASUG001A
Product Overview
- Product does not add any food additives in the production process, and the production of raw materials used without additives.
- Mild vinegar for sushi using rice vinegar made from spring water and rice grown in Japan as the base.
- Brand:SL Creations/エスエル・クリエーションズ
- Storage:Normal temperature
- Net Content:360ml
- Imported from Japan
- Country of Origin: Japan
Products Description
Delivery Time:Delivery in 7 days
Shipping Method:Standard Delivery
Storage Method:Room Temperature
The standard amount of use for making sushi is about 20 ml for a cup (180 ml) of rice. This vinegar is also available for making Japanese-style pickles easily by marinating fresh vegetables cut into strips, such as cucumbers and carrots, in it overnight.
Products Details
Ingredients | Sugar, Fermented vinegar, Salt, Kombu (kelp) extract, Hon-Mirin (Sweet rice wine) |
---|---|
Net Content | 360ml |
Shelf Life | 12 Months |
Storage Method | Normal temperature |
Unit Description | 1 Bottle |
Brand | SL Creations/エスエル・クリエーションズ |
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