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Products Description
食用方式：
煮：水煮開後放入水餃，再次沸騰時加入半碗冷水，為使水餃更加Q時，可再重複沸騰加水，待第三次滾時撈起，即可食用。
蒸：將水餃置於蒸籠或電鍋中，隔水加熱5~6分鐘，即可食用。 聯刊於台灣黃頁
煎：平底鍋內油加熱後加入餃子，略加水，以小火煎至金黃色即可。
湯：將水餃加入分開煮好的牛肉湯或青菜蛋花湯等，即可食用。
Products Details
| 香型 | 高麗菜 |
|---|---|
| 淨含量 | 810g |
| 產品條碼 | 4711849200631 |
| 保質期 | 180天 |
| 保存方法 | 請保持冷藏於攝氏-18度或以下 |
| 單位說明 | 1包 |
| 品牌 | Azabe/阿在伯 |
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