Products Description
送貨日期：7日內送達
運輸方式：冷凍配送
保存方法：冷凍
在預熱的平底鑊中加１湯匙油，將急凍的生餃子放入平底鑊。
加入剛好覆蓋餃子底部的清水（約１３０ｍｌ），蓋上鍋蓋並用中火煮約５分鐘左右。
當水份收乾前轉小火，加１茶匙的油，將餃子底部煎至金黃色（約２分鐘）。
肉汁豐富，豬肉與蔬菜完美結合的生餃子。
材料新鮮豐富，令生餃子肉汁滿滿。 椰菜及韭菜於收割後３日內加工處理，以確保新鮮。
生餃子用了大量的韭菜及大蒜調味。
Products Details
| 成分 | 蔬菜［椰菜（日本）、韭菜、大蒜、薑）］、豬肉（日本）、豬油、粒狀大豆蛋白、醬油、清酒、芝麻油、酵母提取物、鹽、黑胡椒粉、餃子皮（小麥粉、小麥蛋白、麥芽糖、 鹽） |
|---|---|
| 淨含量 | 240g（20g×12隻） |
| 原材料產地 | 椰菜、豬肉（日本） |
| 保質期 | 12個月 |
| 保存方法 | 冷凍 |
| 單位說明 | 1包 |
| 品牌 | SL Creations/エスエル・クリエーションズ |
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