SL Creations Topping for Ebi-Ten-Don (A Bowl of Rice Topped with Prawn Tempura) Japan Imported 120g

HK$64.00
Out of stock
SKU
7PRSUG005A

Product Overview

  • Product does not add any food additives in the production process, and the production of raw materials used without additives.
  • Enjoy ebi tendon (bowl of rice topped with shrimp tempura) by warming the topping in a microwave or toaster oven.
  • No antibiotics are used.
  • Made and Imported from Japan
  • Country of Origin:Japan
  • Origin of Ingredients:Prawns (Indonesia, Vietnam, India, etc.)
  • Brand:SL Creations/エスエル・クリエーションズ
  • Net Content:120g (3 prawn tempura, sauce 30 g)
Products Description

Delivery Time:Delivery in 7 days
Shipping Method:Frozen Delivery
Storage Method:Frozen

How to Eat
[Thaw in a microwave/Heat in a toaster oven] i) Have the sauce ready by thawing at room temperature. ii) Place the frozen ebi-ten (prawn tempura) on a plate leaving some room between each other, and microwave for 50 to 60 seconds (500 W/600 W) without using plastic wrap. iii) Place the Ebi-Ten on an baking sheet lined with aluminum foil, and toast for 3 to 4 minutes carefully until crispy. iv) Put warm rice for one serving in a bowl, and pour one third of the sauce over the rice. Then put the ebi-ten on the rice and enjoy after poring the rest of the sauce over the ebi-ten.

Topping for Ebi-Ten-Don (A Bowl of Rice Topped with Prawn Tempura)
Products Details
More Information
Shelf Life12months
Net Content120g (3 prawn tempura, sauce 30 g)
IngredientsPrawn, Wheat flour, Rape-seed oil, Palm oil, Corn starch, Egg, Sesame-seed oil, Soybean oil, Glucose sugar Soy sauce, Sugar, Apple juice, Dried bonito extract, Salt, Yeast extract, Corn starch, Hon-Mirin (Sweet rice wine), Agar
Storage MethodIn a freezer
Unit Description1bag
BrandSL Creations/エスエル・クリエーションズ
AllergenEgg, Wheat, Prawn, Soybeans, Apple, Sesame seeds
Place Of OriginPrawns (Indonesia, Vietnam, India, etc.)
Usage[Thaw in a microwave/Heat in a toaster oven] i) Have the sauce ready by thawing at room temperature. ii) Place the frozen ebi-ten (prawn tempura) on a plate leaving some room between each other, and microwave for 50 to 60 seconds (500 W/600 W) without using plastic wrap. iii) Place the Ebi-Ten on an baking sheet lined with aluminum foil, and toast for 3 to 4 minutes carefully until crispy. iv) Put warm rice for one serving in a bowl, and pour one third of the sauce over the rice. Then put the ebi-ten on the rice and enjoy after poring the rest of the sauce over the ebi-ten.
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