SL Creations Tako-yaki Octopus Dumpling Japan Imported 480g 20 Dumplings

Name: SL Creations Tako-yaki Octopus Dumpling Japan Imported 480g 20 Dumplings
Brand: SL Creations/エスエル・クリエーションズ
SKU: GDRSUG001A
Price: 65.00 HKD
Availability: OutOfStock
Rating: 4.80 (5 reviews)

Rating:

96% of 100

5 Reviews Add Your Review

HK$65.00

Out of stock

SKU

GDRSUG001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
Very aromatic tako-yaki using wheat flour made in Japan with sauce and ao-nori topping.
Brand：SL Creations/エスエル・クリエーションズ
Storage：Frozen
Net Content：480 g (Tako-yaki 22 g x20 dumplings / Sauce 20 g x2 pouches / Ao-nori x2 pouches)
Imported from Japan
Country of Origin: Japan
Origin：Octopus (Vietnam), Cabbage (Japan)

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

Take frozen tako-yaki out of the bag and microwave it on a plate without the microwave-safe plastic wrap. 500 W 5 dumplings/Around 3 minutes, 10 dumplings/Around 5 1/2 minutes 600 W 5 dumplings/Around 2 1/2 minutes, 10 dumplings/5 minutes

Products Details

More Information
Shelf Life	12 Months
Net Content	480 g (Tako-yaki 22 g x20 dumplings / Sauce 20 g x2 pouches / Ao-nori x2 pouches)
Ingredients	Wheat flour, Octopus vulgaris, Cabbage, Egg, Leek, Enzymatically hydrolyzed wheat gluten, Pickled ginger, Sunflower oil, Fish sauce, Dried bonito soup stock, Salt, Sugar, Agedama (Deep-fried tempura batter balls), Dried bonito shaving, Dried sardine shaving Sugar, Sugar-mixed high-fructose corn syrup, Tomato, Apple, Dates, Enzymatically hydrolyzed wheat gluten, Oyster extract, Shitake mushroom extract, Yeast extract, Salt, Fermented vinegar, Tapioca starch, Corn starch, Soy sauce, Spices, Caramel pigment　 Green laver flakes
Storage Method	Frozen
Unit Description	1 Bag
Brand	SL Creations/エスエル・クリエーションズ
Place Of Origin	Octopus (Vietnam), Cabbage (Japan)