SL Creations Spicy bibimbap ingredients Japan Imported 150g

Name: SL Creations Spicy bibimbap ingredients Japan Imported 150g
Brand: SL Creations/エスエル・クリエーションズ
SKU: GSSSUG019A
Price: 48.00 HKD
Availability: InStock
Rating: 4.80 (5 reviews)

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HK$48.00

In stock

SKU

GSSSUG019A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
Colorful 3 kinds of vegetables and beef seasoned with spicy sauce made of a mixture of bibimbap ingredients, Chinese Chili bean sauce, gochujang and red pepper stimulate the appetite. A hot spring egg, if added, gives you a colorful and nutritionally-balanced rice bowl.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：soybean sprouts,spinach,carrots (Japan), beef (New Zealand)
Brand：SL Creations/エスエル・クリエーションズ
Net Content：150g

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

Put a frozen pouch in a generous amount of boiling water and boil for about 8 minutes. Serve on warm rice (about 180g) with sauce. Mix while eating. Fried on a hot plate or in a skillet, like 'stone baked bibimbap' is also recommended.If you like, cut the ingredients with scissors into lengths easier to eat, and it becomes easier to mix with rice.

Products Details

More Information
Ingredients	Vegetables [soybean sprouts (Japan), spinach (Kyushu), carrots (Japan)], beef (New Zealand), sweeteners (starch syrup, granulated sugar, sugar), miso, sesame oil, soy sauce (contains wheat), sesame, apple juice, doubanjiang, gochujang, brewed vinegar, potato starch, table salt, pork extract, garlic paste, chili pepper, thickeners (xanthan gum, locust bean gum).
Net Content	150g
Shelf Life	12months
Storage Method	In a freezer
Unit Description	1bag
Allergen	Wheat, Beef, Soybean, Pork, Apple, Sesame
Place Of Origin	soybean sprouts,spinach,carrots (Japan), beef (New Zealand)
Usage	Put a frozen pouch in a generous amount of boiling water and boil for about 8 minutes. Serve on warm rice (about 180g) with sauce. Mix while eating. Fried on a hot plate or in a skillet, like 'stone baked bibimbap' is also recommended.If you like, cut the ingredients with scissors into lengths easier to eat, and it becomes easier to mix with rice.
Brand	SL Creations/エスエル・クリエーションズ