SL Creations Steamed Oysters Japan Imported 200g 7-12pieces

Name: SL Creations Steamed Oysters Japan Imported 200g 7-12pieces
Brand: SL Creations/エスエル・クリエーションズ
SKU: 7OCSUG001A
Price: 105.00 HKD
Availability: OutOfStock
Rating: 5.00 (1 reviews)

Rating:

100% of 100

1 Review Add Your Review

HK$105.00

Out of stock

SKU

7OCSUG001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
Large oysters cultivated in Setouchi in Japan were steamed together with their shells and then stripped. After thawing in salt water, wipe off the water and enjoy with butter, fried oysters, pan, gratin, etc. You can thoroughly enjoy the plump body and the umami of oysters.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Made in Japan: Oyster (Hiroshima)
Brand：SL Creations/エスエル・クリエーションズ
Net Content：200g（7~12pieces）

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

1.Dissolve 15g of salt in a bowl of 1 liter of water.

2.Put frozen oysters in 1. for about 5 minutes and thaw the surface.

3. Take the oysters in a colander and wipe off the water before using them for stir-fry, butter-grilled, oyster fry, oyster pot, shabu-shabu, etc. * Be sure to heat it. * Although every effort has been made to remove shell fragments, etc., it may adhere or be mixed in very rarely, so please remove it when you eat.

Products Details

More Information
Shelf Life	12months
Net Content	200g（7~12pieces）
Ingredients	Oyster (Hiroshima, Japan)
Storage Method	In a freezer
Unit Description	7-12pieces
Brand	SL Creations/エスエル・クリエーションズ
Allergen	Crab may be mixed in the production process.
Place Of Origin	Made in Japan: Oyster (Hiroshima)
Usage	Dissolve 15g of salt in a bowl of 1 liter of water. Put frozen oysters in for about 5 minutes and thaw the surface. ③ Take the oysters in a colander and wipe off the water before using them for stir-fry, butter-grilled, oyster fry, oyster pot, shabu-shabu, etc. Be sure to heat it. * Although every effort has been made to remove shell fragments, etc., it may adhere or be mixed in very rarely, so please remove it when you eat.