HK$55.00
In stock
SKU
GSSSUG004A
Product Overview
- Product does not add any food additives in the production process, and the production of raw materials used without additives.
- Inari sushi that is wrapped in sushi rice containing lotus root, carrot, ginger, shiitake mushrooms, and sesame seeds, and can be enjoyed just by thawing. It soaks into fried tofu made from Japanese soybeans and natural bittern, and the taste of sweet soup stock spreads in your mouth.
- Made and Imported from Japan
- Country of Origin:Japan
- Origin of Ingredients:Made in Japan: Seasoned Fried tofu (manufactured in Japan), polished rice, carrots, ginger (made in Japan), lotus root (China)
- Brand:SL Creations/エスエル・クリエーションズ
- Net Content:170g(3pieces)
Products Description
Delivery Time:Delivery in 7 days
Shipping Method:Frozen Delivery
Storage Method:Frozen
How to Eat
[Microwave] Make a cut in the edge of the bag with scissors while it is frozen, make an air hole, and then heat it in the microwave for the following time as a guide. After heating, steam for 15 to 20 minutes before serving. 500W / approx. 2 minutes 30 seconds, 600W / approx. 2 minutes * If the sushi rice is hard or cannot be thawed even after heating for the above time, reheat it for an additional 20 to 30 seconds. [thawing hot water] Fill a bowl, washing tub, etc. with plenty of hot water at 60-70 ° C, and float the frozen sushi in a bag without opening it. It can be thawed in 30-40 minutes. * If you turn the product upside down or change the hot water once or twice, it can be thawed faster.
Products Details
Ingredients | Gomoku vinegar rice [polished rice (Japan), sushi vinegar (rice vinegar, sugar, salt), vegetables [renkon (Chinese), carrot (Japan), ginger (Japan)], boiled shiitake (dried sardines, soy sauce, sugar), White sesame, rice vinegar, rapeseed oil], seasoned oil sardines [oil sardines, sugar, soy sauce (including wheat and soy sauce), reduced water candy, bonito extract, honmirin] (Japan)/ Coagulant [crude seawater magnesium chloride (nigari)] |
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Net Content | 170g(3pieces) |
Shelf Life | 12months |
Storage Method | In a freezer |
Unit Description | 3pieces |
Allergen | Wheat,Soy,Sesame |
Place Of Origin | Made in Japan: Seasoned Fried tofu (manufactured in Japan), polished rice, carrots, ginger (made in Japan), lotus root (China) |
Usage | [Microwave] Make a cut in the edge of the bag with scissors while it is frozen, make an air hole, and then heat it in the microwave for the following time as a guide. After heating, steam for 15 to 20 minutes before serving. 500W / approx. 2 minutes 30 seconds, 600W / approx. 2 minutes * If the sushi rice is hard or cannot be thawed even after heating for the above time, reheat it for an additional 20 to 30 seconds. [thawing hot water] Fill a bowl, washing tub, etc. with plenty of hot water at 60-70 ° C, and float the frozen sushi in a bag without opening it. It can be thawed in 30-40 minutes. * If you turn the product upside down or change the hot water once or twice, it can be thawed faster. |
Brand | SL Creations/エスエル・クリエーションズ |
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