Z's MENU Japanese Grilled Eel Japan Imported 115g

Name: Z's MENU Japanese Grilled Eel Japan Imported 115g
Brand: Z's MENU
SKU: 7PQZSM001A
Price: 310.00 HKD
Availability: OutOfStock

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HK$310.00

Out of stock

SKU

7PQZSM001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
The eels grown in the spring water of Kagoshima were grilled with charcoal with attached one bag of fragrant Sansho from Kochi Prefecture.
Eel that was carefully raised without the use of antibiotics.
A eel with a wide back that is popular in the Kanto area.
First, unglazed, then steamed to remove excess fat, and then grilled to finish the eel flavor.
Attached a bag of Sansho from Kochi prefecture with bright green color like jade and fragrance. Sauce is attached 2 bags of 10 ml.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：eel (Japan), soy sauce (made in Japan), zanthoxylum fruit (Kochi)
Brand：Z's MENU
Net Content：1 to 2 servings 1fish (115g)

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

Cooking Method 1

Microwave

Cooking Method 2

Warm with the pack

How to Eat

After thawing, sprinkle with the desired amount of sauce and sprinkle on it and enjoy. [Microwave] Remove from the inner bag and place to a plate, put on a little sauce, wrap and heat 500W for about 2 min, 600W for about 1 min 40 sec. Boil plenty of hot water in a large pot, put the inner bag in a frozen and heat for about 5 minutes. If you finish it with a grill or oven toaster, it will be even more delicious.

Products Details

More Information
Shelf Life	24months
Net Content	1 to 2 servings 1fish (115g)
Ingredients	Japanese eel (Kagoshima), soy sauce (including wheat and soybeans), sugar, mirin [attached sauce] soy sauce (including wheat and soy) (Japanese production), sugar, mirin [attached zanthoxylum fruit] zanthoxylum fruit (Kochi))
Storage Method	In a freezer
Unit Description	1bag
Brand	Z's MENU
Allergen	Wheat, Soybean
Place Of Origin	eel (Japan), soy sauce (made in Japan), zanthoxylum fruit (Kochi)
Usage	After thawing, sprinkle with the desired amount of sauce and sprinkle on it and enjoy. [Microwave] Remove from the inner bag and place to a plate, put on a little sauce, wrap and heat 500W for about 2 min, 600W for about 1 min 40 sec. Boil plenty of hot water in a large pot, put the inner bag in a frozen and heat for about 5 minutes. If you finish it with a grill or oven toaster, it will be even more delicious.