Z's MENU Florence-style Porcini Risotto Japan Imported 514g

Name: Z's MENU Florence-style Porcini Risotto Japan Imported 514g
Brand: Z's MENU
SKU: GSSZSM006A
Price: 182.00 HKD
Availability: InStock

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HK$182.00

In stock

SKU

GSSZSM006A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
This set includes rice made perfectly for risotto, porcini bouillon with rich aroma, and porcini cream sauce with rich flavor. With just a few simple steps at home, you can enjoy authentic porcini risotto as if it were served in a restaurant.
With just a few simple steps, you can enjoy authentic risotto with the rich aroma of porcini.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Porcini (Italy), polished rice (Nagano Prefecture)
Brand：Z's MENU
Net Content：514 g (120 g risotto rice, 90 g porcini sauce, 300 g porcini bouillon, 4 g parmigiano reggiano)

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

(1) Thaw the risotto rice, bouillon, and porcini cream sauce under running water.

(2) Add the thawed bouillon to a pan and bring to a boil, then add the risotto rice and simmer over medium heat, stirring several times, until the water is absorbed. (Approximate duration: 5 to 7 minutes)

(3) Turn off the heat once, add the thawed sauce to step (2), turn on the heat again, stir, and when it is warmed through, place on a plate and serve. Sprinkle with the attached Parmigiano if desired.

Products Details

More Information
Ingredients	[Porcini Bouillon] Porcini (from Italy), soy sauce, salt, spices [Risotto Rice] Polished rice (from Nagano Prefecture), white wine, onion, olive oil [Porcini Sauce] Porcini (from Italy), demi-glace sauce (vegetables (onion, carrot, celery), beef, chicken bouillon, concentrated tomatoes, sugar), cream, Parmesan powder, olive oil concentrated tomatoes, sugar), cream, Parmesan flour, olive oil, butter, Marsala wine, garlic oil (garlic, olive oil), salt, soy sauce, sherry vinegar, gelatin, spices [Parmigiano Reggiano] natural cheese, salt)
Net Content	514 g (120 g risotto rice, 90 g porcini sauce, 300 g porcini bouillon, 4 g parmigiano reggiano)
Shelf Life	12months
Storage Method	In a freezer
Unit Description	1bag
Allergen	Milk ingredients, wheat, beef, soybeans, chicken, gelatin
Place Of Origin	Porcini (Italy), polished rice (Nagano Prefecture)
Usage	(1) Thaw the risotto rice, bouillon, and porcini cream sauce under running water. (2) Add the thawed bouillon to a pan and bring to a boil, then add the risotto rice and simmer over medium heat, stirring several times, until the water is absorbed. (Approximate duration: 5 to 7 minutes) (3) Turn off the heat once, add the thawed sauce to step (2), turn on the heat again, stir, and when it is warmed through, place on a plate and serve. Sprinkle with the attached Parmigiano if desired.
Brand	Z's MENU