Z's MENU Yakiniku Restaurant Colorful Bibimbap Japan Imported 175g 1 serving

Name: Z's MENU Yakiniku Restaurant Colorful Bibimbap Japan Imported 175g 1 serving
Brand: Z's MENU
SKU: GSSZSM001A
Price: 104.00 HKD
Availability: InStock

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HK$104.00

In stock

SKU

GSSZSM001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
A set of bulgogi-flavored beef, spinach namul, bean sprout namul, carrot namul, radish namul, and kimchi. Serve with gochujang.
A set of vegetables, namul, bulgogi-flavor beef, and kimchi.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Spinach (from Japan)
Brand：Z's MENU
Net Content：170g per serving (155 g bibimbap ingredients, 2 packets of gochujang)

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

[Thawing method] Thaw in the refrigerator overnight. [For quick defrost] Remove from the outer bag and defrost in running water for about 20 minutes (with the gochujang). Place one serving of hot rice (approximately 200g) in a bowl, top with the thawed bibimbap ingredients, garnish with gochujang (red pepper paste), mix well and enjoy.

Products Details

More Information
Ingredients	[Bibimbap] Vegetables [spinach (from Japan), bean sprouts, radish, carrot, ginger], beef, hakusai kimchi (contains apple), soy sauce (contains wheat and soybeans), sugar, brewed seasoning, sesame oil, rice vinegar, dried shiitake mushroom, soy sauce with soup stock (soy sauce, sugar, salt, onion, rice fermented seasoning, celery, carrot, yeast extract), white sesame seeds, food Celery, carrot, yeast extract), white sesame seeds, salt, spices [Gochujang] Sugar (manufactured in Japan), rice soybean paste (contains soybeans), peppercorn, salt/sake-paste
Net Content	170g per serving (155 g bibimbap ingredients, 2 packets of gochujang)
Shelf Life	12months
Storage Method	In a freezer
Unit Description	1 pieces
Allergen	Wheat, beef, soybeans, apples, sesame seeds, *(fish sauce (seafood))
Place Of Origin	Spinach (from Japan)
Usage	[Thawing method] Thaw in the refrigerator overnight. [For quick defrost] Remove from the outer bag and defrost in running water for about 20 minutes (with the gochujang). Place one serving of hot rice (approximately 200g) in a bowl, top with the thawed bibimbap ingredients, garnish with gochujang (red pepper paste), mix well and enjoy.
Brand	Z's MENU