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Products Description
送貨日期：7日內送達
運輸方式：冷凍配送
保存方法：冷凍
【香煎】 在預熱的平底鑊中加１湯匙油，將急凍餃子放入平底鑊。 加入剛好覆蓋餃子底部約８０～１００ｍｌ的清水，蓋上鍋蓋並用中火煮約５分鐘左右。 當水份收乾，將餃子底部煎至金黃色。可配上餃子醋、辣油等調味料一同食用。
【油炸】將急凍餃子在１７０°C的油中油炸約３～４分鐘。
一款大受歡迎，外型似香煎包的圓形餃子。 使用新鮮的食材（豬肉、韭菜、椰菜），肉汁滿瀉。 １個只需＄６‧３的特惠價錢。
Products Details
| 保質期 | 12個月 |
|---|---|
| 淨含量 | 240g（30g×8個） |
| 成分 | 蔬菜（韭菜、椰菜、青蔥、大蒜、薑）、豬肉、餃子皮（小麥粉）、醬油、芝麻油、酵母提取物、鹽、米發酵調味料、胡椒 |
| 保存方法 | 冷凍 |
| 單位說明 | 1包 |
| 品牌 | SL Creations/エスエル・クリエーションズ |
| 原材料產地 | 韭菜（中國）、椰菜、豬肉（日本） |
客戶評價
編寫評價
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