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Products Description
送貨日期：7日內送達
運輸方式：冷凍配送
保存方法：冷凍
【香煎加熱】 在預熱的平底鑊中加１湯匙油，將急凍的生煎包放入平底鑊。
加入剛好覆蓋生煎包底部的清水（約８０～１２０ｍｌ），蓋上鍋蓋並用中火煮約５分鐘左右。
當水份收乾前轉小火，加２湯匙油，將生煎包底部煎至金黃色（約２分鐘）。之後可按喜好加上芝麻食用。
【蒸爐加熱】將急凍生煎包放於蒸爐內，用大火加熱蒸８～１０分鐘。
外皮煙韌，湯汁豐富生煎包。
湯汁由豬肉高湯配上蠔肉帶子精華，鮮味十足。
Products Details
| 保質期 | 12個月 |
|---|---|
| 淨含量 | 200g（25g×8個） |
| 成分 | 豬肉，高湯凍（豬肉高湯凍、明膠粉）、調味料提取物（胡椒提取物、雞肉高湯、雞肉提取物、魚露、帶子提取物、酵母提取物）、薑、老酒、芝麻油、醬油、砂糖、鹽、本味醂、乾香菇、胡椒，外皮（小麥粉、木薯澱粉、糊料、菜籽油、鹽） |
| 保存方法 | 冷凍 |
| 單位說明 | 1包 |
| 品牌 | SL Creations/エスエル・クリエーションズ |
| 原材料產地 | 豬肉（日本） |
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