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Products Description
送貨日期：7日內送達
運輸方式：冷凍配送
保存方法：冷凍
【微波爐加熱】無須解凍，將有醬汁一面向上放於耐熱器皿上，蓋上微波爐用的保鮮紙，然後用微波爐加熱。 ＜加熱時間＞５００Ｗ／１本：４分鐘、２本：４分５０秒；６００Ｗ／１本：３分２０秒、２本：４分鐘。加熱後，放於已鋪錫紙的焗盤上，用１２００Ｗ加熱約１分鐘，令其更加香口。 豬肋骨近骨頭的位置，請小心切開食用。 豬肋骨可能帶有少量碎骨，請小心食用。
選用日本產的４Ｘ豬肋骨。秘製的醬汁中含有菠蘿汁，能令肉質更加柔軟，甜甜酸酸，多重不同味道的秘製燒豬肋骨。
Products Details
| 成分 | 豬肋骨（日本）、醬汁〔純番茄汁、透明糖漿、蘋果醋、黃芥末、洋蔥蓉、清酒、米澱粉、醬油（含有大豆）、鹽、砂糖、黑糖蜜、蒜蓉、香辛料、高湯粉末〕、醬油、葡萄糖、乳清蛋白濃縮物、還元透明糖漿、菠蘿果汁、砂糖、乳清粉、酵母提取物、小麥麵筋酵素分解物、鹽／薑黃色素 |
|---|---|
| 淨含量 | 250g（2件） |
| 原材料產地 | 日本：豬肉（日本） |
| 保質期 | 12個月 |
| 保存方法 | 冷凍 |
| 單位說明 | 1包 |
| 過敏原 | 牛奶、小麥、大豆、豬肉、蘋果(※生產過程中可能會混入雞蛋） |
| 用法 | 微波爐加熱 |
| 品牌 | Z's MENU |
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編寫評價
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