Products Description
送貨日期：7日內送達
運輸方式：冷凍配送
保存方法：冷凍
【香煎加熱】 在預熱的平底鑊中加１湯匙油，將急凍的豬肉餃子放入平底鑊。加入剛好覆蓋餃子底部的清水（約１３０ｍｌ），蓋上鍋蓋並用中火煮約５分鐘左右。當水份收乾前轉小火，加２湯匙油，將餃子底部煎至金黃色（約２分鐘）。
Products Details
| 成分 | 蝦肉（印尼）、餃子皮（小麥粉、馬鈴薯澱粉、木薯澱粉、 鹽）、豬油（日本）、韭菜、竹筍、馬鈴薯澱粉、芝麻油、砂糖、薑、鹽、酵母提取物、胡椒／食用酒精 |
|---|---|
| 淨含量 | 120g（1人份）（6隻） |
| 原材料產地 | 蝦肉（印尼）、豬油（日本） |
| 保質期 | 12個月 |
| 保存方法 | 冷凍 |
| 單位說明 | 1包 |
| 品牌 | Z's MENU |
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