SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North Japan Imported 400g

Name: SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North Japan Imported 400g
Brand: SL Creations/エスエル・クリエーションズ
SKU: 7VESUG001A
Price: 38.00 HKD
Availability: InStock
Rating: 5.00 (3 reviews)

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HK$38.00

In stock

SKU

7VESUG001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
Kuri-kabocha features a floury texture and sweetness. Excellent for simmered food, croquettes and salad.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Kabocha (Buttercup squash) (Hokkaido)
Brand：SL Creations/エスエル・クリエーションズ
Net Content：400g

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SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North [Japan Imported] 400g

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

Put stock and seasonings (sugar, mirin, salt and soy sauce, etc.) in a pot and bring the pot to a boil over heat. When coming to a boil, put the frozen Kuri-kabocha in the pot with its rind-side down without placing on top of each other. Placing a drop lid directly on Kuri-kabocha, simmer over medium heat for about 3 minutes and then over low heat for 7 to 8 minutes. When using for salad, soup and confectionery, place the frozen one on a plate without placing on top of each other and microwave it, covering it with plastic wrap, for about the period of time as follows: (500 W) 4 minutes for 250 g; (600 W) 3 and a half minutes for 250 g.

Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North

Products Details

More Information
Shelf Life	12months
Ingredients	Kabocha (Buttercup squash)
Net Content	400g
Place Of Origin	Kabocha (Buttercup squash) (Hokkaido)
Storage Method	In a freezer
Unit Description	1bag
Usage	Put stock and seasonings (sugar, mirin, salt and soy sauce, etc.) in a pot and bring the pot to a boil over heat. When coming to a boil, put the frozen Kuri-kabocha in the pot with its rind-side down without placing on top of each other. Placing a drop lid directly on Kuri-kabocha, simmer over medium heat for about 3 minutes and then over low heat for 7 to 8 minutes. When using for salad, soup and confectionery, place the frozen one on a plate without placing on top of each other and microwave it, covering it with plastic wrap, for about the period of time as follows: (500 W) 4 minutes for 250 g; (600 W) 3 and a half minutes for 250 g.
Brand	SL Creations/エスエル・クリエーションズ