SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North Japan Imported 400g

Name: SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North Japan Imported 400g
Brand: SL Creations/エスエル・クリエーションズ
SKU: 7VESUG001A
Price: 38.00 HKD
Availability: InStock
Rating: 5.00 (3 reviews)

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HK$38.00

In stock

SKU

7VESUG001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
Kuri-kabocha features a floury texture and sweetness. Excellent for simmered food, croquettes and salad.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Kabocha (Buttercup squash) (Hokkaido)
Brand：SL Creations/エスエル・クリエーションズ
Net Content：400g

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SL Creations Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North [Japan Imported] 400g

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

Put stock and seasonings (sugar, mirin, salt and soy sauce, etc.) in a pot and bring the pot to a boil over heat. When coming to a boil, put the frozen Kuri-kabocha in the pot with its rind-side down without placing on top of each other. Placing a drop lid directly on Kuri-kabocha, simmer over medium heat for about 3 minutes and then over low heat for 7 to 8 minutes. When using for salad, soup and confectionery, place the frozen one on a plate without placing on top of each other and microwave it, covering it with plastic wrap, for about the period of time as follows: (500 W) 4 minutes for 250 g; (600 W) 3 and a half minutes for 250 g.

Kuri-Kabocha (Buttercup Squash) Grown in the Ground of the North

Products Details

More Information
Shelf Life	12months
Net Content	400g
Ingredients	Kabocha (Buttercup squash)
Storage Method	In a freezer
Unit Description	1bag
Brand	SL Creations/エスエル・クリエーションズ
Place Of Origin	Kabocha (Buttercup squash) (Hokkaido)
Usage	Put stock and seasonings (sugar, mirin, salt and soy sauce, etc.) in a pot and bring the pot to a boil over heat. When coming to a boil, put the frozen Kuri-kabocha in the pot with its rind-side down without placing on top of each other. Placing a drop lid directly on Kuri-kabocha, simmer over medium heat for about 3 minutes and then over low heat for 7 to 8 minutes. When using for salad, soup and confectionery, place the frozen one on a plate without placing on top of each other and microwave it, covering it with plastic wrap, for about the period of time as follows: (500 W) 4 minutes for 250 g; (600 W) 3 and a half minutes for 250 g.