SL Creations Stick-Shaped Burdock Root Tempura Japan Imported 100g

HK$52.00
Out of stock
SKU
7PRSUG002A

Product Overview

  • Product does not add any food additives in the production process, and the production of raw materials used without additives.
  • Japanese burdock cut into sticks is soaked in a pickle and seasoned, and then battered with walleye pollock and sea bream and sphyraenidae caught in the Kyushu region. You can enjoy the texture and flavor of burdock and the umami of fish meat. Bake it in a toaster without thawing and enjoy it. It is also recommended for snacks and side dishes for lunch boxes.
  • Made and Imported from Japan
  • Country of Origin:Japan
  • Origin of Ingredients:Made in Japan: Burdock (made in Japan)
  • Brand:SL Creations/エスエル・クリエーションズ
  • Net Content:100g
Products Description

Delivery Time:Delivery in 7 days
Shipping Method:Frozen Delivery
Storage Method:Frozen

How to Eat
[Oven toaster] Spread the aluminum foil with unevenness on the toaster oven so that the oil runs out, take out the frozen burdock stick heaven from the bag, arrange it, and heat it at 1200w for about 10 minutes. * Be careful not to get burned as it will become hot after heating. * The heating time is a guide. Please adjust according to the performance of the cooking utensil.

Stick-Shaped Burdock Root Tempura
Products Details
More Information
Shelf Life12months
Net Content100g
IngredientsBurdock root, Minced fish, Rapeseed oil, Potato starch, Soy sauce, Sugar, Salt
Storage MethodIn a freezer
Unit Description1bag
BrandSL Creations/エスエル・クリエーションズ
AllergenWheat,Soy,(※Squid, Shrimp, Crab, may be mixed in the production process.)
Place Of OriginMade in Japan: Burdock (made in Japan)
Usage[Oven toaster] Spread the aluminum foil with unevenness on the toaster oven so that the oil runs out, take out the frozen burdock stick heaven from the bag, arrange it, and heat it at 1200w for about 10 minutes. * Be careful not to get burned as it will become hot after heating. * The heating time is a guide. Please adjust according to the performance of the cooking utensil.
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