SL Creations Sashimi Seaweed from Iki Japan Imported 120g

Name: SL Creations Sashimi Seaweed from Iki Japan Imported 120g
Brand: SL Creations/エスエル・クリエーションズ
SKU: GS7SUG001A
Price: 35.00 HKD
Availability: InStock
Rating: 5.00 (2 reviews)

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HK$35.00

In stock

SKU

GS7SUG001A

Product Overview

Product does not add any food additives in the production process, and the production of raw materials used without additives.
It is a wakame seaweed grown in the sea of ??Iki, Nagasaki prefecture, where the cold current and the warm current collide with each other, and the ocean current is fast and rich in nutrients.After blanching, soak in water for about 5 minutes to remove salt and enjoy with your favorite seasoning.
Made and Imported from Japan
Country of Origin：Japan
Origin of Ingredients：Made in Japan: Wakame seaweed (Iki, Nagasaki)
Brand：SL Creations/エスエル・クリエーションズ
Net Content：120g

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SL Creations Sashimi Seaweed from Iki [Japan Imported] 120g

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Products Description

Delivery Time：Delivery in 7 days

Shipping Method：Frozen Delivery

Storage Method：Frozen

How to Eat

1.Take out the required amount of wakame seaweed and wash it several times while running water in a large bowl.

2.Fill a bowl with water and soak it in water for about 5 minutes until the leaves are fully spread. * Please note that the wakame seaweed will not spread if there is little water.

3. Put the salted wakame seaweed in a colander, drain it, cut it to the size you like, and serve it with soy sauce, vinegar miso, mayonnaise, etc. It can also be used for miso soup and vinegared foods.

Products Details

More Information
Shelf Life	12months
Ingredients	Wakame seaweed (from Iki, Nagasaki), Salt
Net Content	120g
Storage Method	In a freezer
Unit Description	1bag
Brand	SL Creations/エスエル・クリエーションズ
Allergen	(※Shrimp, Crab may be mixed in the production process.）
Place Of Origin	Made in Japan: Wakame seaweed (Iki, Nagasaki)
Usage	① Take out the required amount of wakame seaweed and wash it several times while running water in a large bowl. ② Fill a bowl with water and soak it in water for about 5 minutes until the leaves are fully spread. * Please note that the wakame seaweed will not spread if there is little water. ③ Put the salted wakame seaweed in a colander, drain it, cut it to the size you like, and serve it with soy sauce, vinegar miso, mayonnaise, etc. It can also be used for miso soup and vinegared foods.