HK$94.00
Out of stock
SKU
7PPZSM011A
Product Overview
- Product does not add any food additives in the production process, and the production of raw materials used without additives.
- Authentic Korean gochujang is the key to its flavor.
- This Sundubu soup base is packed with the taste of clams and pork.
- Simmer it with tofu and your favorite vegetables, and you have a delicious and spicy Sundubu just like is served in Korea.
- We also recommend that you add eggs or ramen noodles to it.
- Brand:Z's MENU
- Storage:Frozen
- Net Content:145g per serving
- Imported from Japan
- Country of Origin: Japan
- Origin:Gochujang (made in Korea), pork ribs and scallion (from Japan)
Products Description
Delivery Time:Delivery in 7 days
Shipping Method:Frozen Delivery
Storage Method:Frozen
[What else to prepare] 200g silken tofu, vegetables of your choice (green onions, chives, mushrooms, etc.)
[How to defrost] Defrost in the bag under running water. Place the thawed tofu in a small pan (about 18cm in diameter) and add 200 ml of water. Scoop out about 200g of silken tofu with a large spoon and add it to the pot. Simmer over medium heat for 10 minutes. Add the pre-cut vegetables and simmer over low heat for 8 minutes.
This Sundubu soup base is packed with the taste of clams and pork.
Products Details
Ingredients | Gochujang (Korean red chili paste), pork ribs, scallion, sesame oil, hakusai kimchi (contains apple), garlic, seafood extract, kelp extract, ginger, yeast extract, high fructose corn syrup, beet sauce (contains wheat and soybeans), sesame, fish (sardine) sauce , salt, shiitake mushroom powder/caramel color, thickener (xanthan gum) |
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Net Content | 145g per serving |
Place Of Origin | Gochujang (made in Korea), pork ribs and scallion (from Japan) |
Shelf Life | 12 Months |
Storage Method | Frozen |
Unit Description | 1 Bag |
Allergen | Wheat, soybeans, pork, apples, sesame seeds (Crab and mackerel may be mixed in during the production process) |
Usage | Warm with the pack |
Brand | Z's MENU |
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